Read All West Bend 41077 Review
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Category: Kitchen
Brand: West Bend
Model: 41077
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West Bend 41077 Product reviews
West Bend 41077 Review by edo999 "edo999" (San Jose, CA)
This was an impulse buy - after reading all of the positive reviews here I decided to give it a try. When it arrived I was surprised at how small the bread pan was and was considering sending it back. But then I did 2 things - I looked at other larger breadmakers and realized they take anywhere from 3-5 hours to make a loaf of bread (this one takes 45 minutes total, including the knead cycle) and I made a loaf of bread and discovered it actually can serve 2-4 people with a total of around 6 decent size slices. My first loaf came out a little small and dense so I read the troubleshooting guide and decided it was too little water, so next time during the mix cycle i knew what the dough looked like when it was too dry, added 1 tablespoon of water and the bread came out perfect. This breadmaker doesnt have a timer feature but since it is done in 45 minutes, you dont need one! Other things I like: prep is easy - about 5 minutes (basic bread requires bread flour, salt, sugar, milk or water, butter or oil and yeast), the pan is non stick and very easy to clean and since the loaf is not big you don't end up pigging out on bread. My only 2 very minor complaints: the bread gets cooked around the kneading blade and can get stuck to the bread making it a little hard to remove the bread from the pan and if you lose power, accidentally unplug it or shut it off during the rise or bake cycle the bread machine has no memory so it starts over from the knead cycle (the book does tell you how to finish baking in a regular oven though and this shouldnt happen too often). Overall, I'm very satisfied.
West Bend 41077 Review by A Music Lover "AMusicLover" (MA)
After reading the mixed reviews on this nifty kitchen tool, I was a little hesitant. However I bought it anyway since I really dislike store-bought bread, and I am glad I did.
I started with the basic recipe, and like others, I did notice the yeasty flavor. It bothered me a little, and I considered returning the machine. But I really wanted to be free from buying bread at the store, so I decided to try some of the ideas mentioned in these reviews.
The one thing that made all the difference is proofing the yeast before putting everything in the bread maker. Once I started doing that I turned out tasty loaves every time. Proofing the yeast is simple and quick to do. I start by heating the liquid for the bread to 100 - 110 degrees F in a small bowl in the microwave, then I dump in the yeast and a portion of the sweetener. That lets the yeast get started while I measure out the dry ingredients in a separate bowl.
By the time the dry ingredients are ready (3-5 mins), the yeast is nice and bubbly. Then I pour the yeast/water mixture into the bread machine pan, dump in the butter and dry ingredients, level it, and press start. It takes one extra step, but it is well worth it for the great loaf this creates. And this method allows me to use either type of yeast - fast rising or active dry.
Recently I began experimenting with some of the other ideas posted here. For example, I use the wheat setting no matter what type of bread I am making. I also have started adding vital wheat gluten to my wheat bread, which seems to help with the height.
One thing I am just starting to experiment with is the idea of running through the knead and rise cycles twice before cooking. The idea being that this is simliar to the more traditional method of making bread. What I do is listen for the beeps at the end of the rise cycle, just before the cooking phase starts. At that point I turn off the breadmaker and unplug it for a second, then plug it back in and start it over again. It takes about 20 minutes longer this way, but my bread does seem to be slightly lighter. Next time I am going to stop the bread machine longer to allow the dough to rise more before I restart the machine.
You may be wondering why I don't just buy a traditional bread machine if I'm going to all the trouble of fussing with the extra rise cycle. I have had bad experiences with traditional machines. E.g., having to throw out bread made of a lot of expensive ingredients when it flopped in those other machines. Plus the loaves were way too big for my small household. What's worse, I had to wait 3-4 hours to discover it was a flop. I hate to waste money, but even worse, I hate to waste time. In contrast, the West Bend is very forgiving. As long as I proof the yeast, I get a great loaf of bread every time, so that even this non-cook feels comfortable experimenting. Besides, I don't mind waiting an extra 22-30 minutes, but I would mind waiting for 3-4 hours. And now I never have to throw out old bread from a large, expensive loaf. Thank you West Bend!
West Bend 41077 Review by Robert Felice (Silicon Valley Boy)
Q: How do they make a loaf in only 45 minutes?
A: They use lots of yeast :)I have had this bread machine for almost a year, and I've made many loaves of bread with it. Here's my review, based on my experience.
When I first saw this product, my main question was, "How many recipes does it come with?" The instruction book has 28 recipes (including two for white bread). I haven't made them all yet, but my favorites are: Black Pepper, Egg, French, Honey Cinnamon Wheat, Honey Oatmeal, Italian Herb, Potato Bacon, and Sunflower Oat Wheat.
Ingredients can be tricky: I've had good luck with Gold Medal bread flour, no-so-good luck with another brand. I've also had good luck with both Fleischmann's and SAF bread machine yeast.
Your results may vary; be prepared to experiment. West Bend has a toll-free hot-line you can call for advice, something I found helpful.
Speaking of yeast, I've also learned that if you buy it in a jar, you should refrigerate it after opening, or the yeast can lose its potency. I now buy my yeast in packets. There's no storage problem -- you use one entire packet per loaf of bread (I _told_ you they use lots of yeast :)
I love coming home from work and starting a loaf of bread that is ready to eat in the time it takes to prepare the meal. And there is nothing like the smell of fresh bread to warm up a kitchen. The hardest part is waiting for the bread to cool!
Recommended.
More Reviews...
West Bend 41077 Just For Dinner Breadmaker:: Features
- Convenient settings for basic, specialty, and wheat breads
- Measures 9 by 10 by 11-1/2 inches; 90-day warranty
- Ideal for dinner parties of 2 or 4; gourmet recipes included
- Easy-to-use controls with LED indicators
- Quick baking--oval shaped, dinner-size loaf in 45 minutes
- Item Dimensions: 14 x 12 x 11 inches; 9 pounds
- Brand: West Bend
- Model: 41077
- Product Type: Kitchen
West Bend 41077:Limited time only!
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